Ingredients
25ml Campari
25ml sweet vermouth
15ml / 1 tbsp blackcurrant cordial
Prosecco to top up
To serve
A grapefruit wedge
Preparation
- Delicately layer the Campari and sweet vermouth over ice cubes in a tumbler.
- Introduce the blackcurrant cordial, adding a unique twist to the classic mix.
- Slowly pour in the prosecco using a long spoon to maintain control over the fizziness. Gently stir to blend the flavours harmoniously, adjusting the volume if necessary.
- Crown the drink with a vibrant grapefruit wedge, enhancing its citrusy allure.
