Journal
House Guest: Daniel Baer
We spent the morning at home with Monoware’s founder, Daniel Baer, for our last House Guest of the...
Slowing Down
Slow down, take a step back and embrace a moment of calm.
Lighting A Candle
The simple pleasure of lighting a candle as the sky deepens and day turns to dusk.
House Guest: Stephanie Hannington-Suen
We caught up with Stephanie Hannington-Suen, co-founder of Homework, about the meals that remind her of home, the...
House Guest: Edmund Davies
We spent some time with Edmund Davies, a Norwich-based ceramicist who has made our small batch of candle...
House Guests: Sarit Packer & Itamar Srulovich
We caught up with Sarit Packer and Itamar Srulovich, chefs and co-founders of the much loved Middle Eastern...
No Need To Rush
Don't rush in the kitchen and cut corners – take your time and enjoy every step of the process.
Strawberry, raspberry & orange jelly
We've been a fan of Cornwall-based chef, Emily Scott, and her food for a long time. So we're...
House Guest: Emily Scott
We spoke to Emily Scott, whose eponymous seafood restaurant is nestled in Watergate Bay, to talk about why...
Go On A Road Trip
Often it’s the destination that makes a road trip so fun, but we’d like to make a case...
Classics By The Coast
We asked our friend and collaborator Rhona – of Goodrest Studios, based on the North Coast of Cornwall...
Easy melon and almond sorbet
The colour of cantaloupe: that soft, pastel apricot orange is one of our favourite summer hues. We can’t...
Monoware's Guide to Creatives in Cornwall
Cornwall is known for its coastline: sweeping beaches and plentiful seafood. But Monoware writer Cat knows a...
Take A Staycation
You don’t need to travel to get the benefits of a vacation. Break away from your day-to-day...
Whipped feta & griddled watermelon salad
What could be a better starter for a summer lunch in the garden than whipped feta combined with...
House Guest: Letitia Clark
We spoke to Letitia Clark, chef, illustrator and author of Bitter Honey and La...
Parsnip, leek, mushroom, kale & blue cheese tart
This lovely tart is quick to make and feels very impressive - especially when served on a large serving...
House Guest: Tom Massey
We spoke to Tom Massey, award winning garden designer, about being inspired by the Cornish coast, how he...
Hosting Essentials
Shop the Collection