Journal
Monoware Summer Aperitivo
With summer just around the corner, it's time to gear up for the simple pleasures of indulging...
Poppy seed and cinnamon porridge with caramelised pears and membrillo
We are always on the hunt for a new variation on porridge, which is our go-to staple on...
Saffron aioli with asparagus, jerseys & peas
Could there be a lunch more spring-like than the combination of orange juice-hued yolks against spring...
Rhubarb, Almond & Chai Custard Bundt Cake
The early months of the year can feel a little less colourful, but when bright pink rhubarb comes into...
Clams and White Beans
To be a guest at Bre Graham’s is to witness her whip up a pasta whilst topping up...
Strawberry, raspberry & orange jelly
We've been a fan of Cornwall-based chef, Emily Scott, and her food for a long time. So we're...
Easy melon and almond sorbet
The colour of cantaloupe: that soft, pastel apricot orange is one of our favourite summer hues. We can’t...
Whipped feta & griddled watermelon salad
What could be a better starter for a summer lunch in the garden than whipped feta combined with...
Parsnip, leek, mushroom, kale & blue cheese tart
This lovely tart is quick to make and feels very impressive - especially when served on a large serving...
Squash soup with salsa verde and crispy sage
We enjoy a bowl full of this comforting and warming soup to nourish the soul. Eat after a windy...
Home-made spiced plum jam with star anise
It’s easy enough to buy fruit jam - but no-one can deny the joy of making it when...
The perfect hot chocolate
Hot chocolate evokes childhood memories of instant delight. For a more grown up take, we whip...
Festive blackberry tiramisu
The festive season is in full swing and with it comes a need for show-stopping desserts. Everyone loves...
Fig, hazelnut & rosemary galettes
Figs are in season for just a little longer, so it’s a good idea to make the most...
Anything-goes summer salad with burnt tomato dressing
A juicy tomato salad that’s been melting into sun-warmed olive oil - so moorish that the dressing leftover...
Pavlova with greek yogurt, roasted apricots & pistachios
The mornings are already cooler, but we are still enjoying warm afternoons outdoors with friends - so...
New potato, mint, broad beans and asparagus salad with anchovy vinaigrette
A jar of anchovy vinaigrette in the fridge at all times, topped up everytime you use it, might...
Grilled peaches, flatbread, labneh and za'atar butter
Sweet ripe peaches, warmed from the griddle with spiced butter and thick labneh could almost be pudding. It’s...
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