Grain Bowls
Love these bowls, so stylish and understated.
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Our core collections are sustainably made in a family-run workshop in Portugal. Each piece is meticulously crafted and thoroughly inspected before being packed. We take great pride in investing in every step of the process and in the skilled workers who are an integral part of the collection's creation.
Love these bowls, so stylish and understated.
Perfect size for soup, pasta and more, we're already fans of everything else so this was another win!
Beautiful shape
For pasta or serving
Pleasing to hold
Excellent altogether
great
Quality |
Rated 4 out of 5
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Design |
Rated 4 out of 5
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Colour |
Rated 4 out of 5
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We really like these bowls and their neutral colours! They are a perfect size for a meal that requires a rim!
Quality |
Rated 5 out of 5
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Design |
Rated 5 out of 5
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Colour |
Rated 5 out of 5
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This summer salad is as much about the dressing as the ingredients. It holds to the outside of the feta, infusing it with cumin, cinnamon and rich pomegranate molasses and...
Yes, our manufacturer carries out thorough tests to ensure the clay and glazes are food safe and cadmium and lead-free.
Yes, all our stoneware products are safe to use in the oven and microwave, to a temperature of 250 ºC. Steer clear of placing pieces straight from the oven on to a cold surface, as a measure against shock resistance.
Yes, absolutely. Our ceramics have high thermal shock resistance, and will withstand temperature variations as low as -20 ºC.
Yes, our products can be washed daily in the dishwasher. To ensure our dishes last longer it is advisable to space them so they don’t rub or bump against each other during the cycle. We recommend you wash the larger and more delicate pieces by hand, as a precaution.
No. Monoware dinnerware is not suitable for stovetop cooking or for use with an open flame.
Our round and rimless dinner and side plates make the perfect backdrop to all manner of meals, from french toast, tapas and Sunday roasts with all the sides. Dishwasher and microwave safe, the only limits to what can be served up is your imagination.
Pain aux raisin
Tapas, we like pan con tomate
French toast with honey roast figs
Earl grey banana bread
Asian green salad with tofu
Mushroom stew with polenta
Persian frittata with saffron
Ricotta lemon cheesecake
Grilled halloumi burger
Creamy turmeric chicken
Sunday roast with gravy
Summer pilau with tomatoes
Seafood platter with oysters
Grilled squid salad with lime dressing
Balsamic grilled vegetables
Our deep-sided bowls for informal meals are perfectly proportioned for dishing up muesli in the morning, a dollop of ice cream whenever it takes your fancy and grain based dishes and stews for dinner. There’s little that won’t bring comfort, ladled into our bowls.
Swiss bircher muesli
Rosehip and apple crumble
Sweet potato coconut and ginger soup
Japanese rice with pickles
Coconut dal with sambol
Orzo with roasted courgettes
Beef and barley stew
Sri Lankan beetroot curry
Caramelised onion and chilli ramen
Amaranth porridge with plums